What is hp sauce?

HP Sauce is a popular brown sauce condiment in the United Kingdom. It is made from a blend of tomatoes, vinegar, molasses, dates, tamarind extract, and various spices and seasonings.

The sauce was first made in the late 19th century by the Midlands vinegar manufacturer Edwin Samson Moore, who named it HP Sauce as a nod to the Houses of Parliament in London. The sauce quickly became a staple condiment in British households and is commonly served with breakfast items such as bacon and eggs, as well as with meat dishes like steak and sausages.

HP Sauce has a tangy, sweet, and slightly spicy flavor that pairs well with a variety of foods. It is available in a distinctive brown bottle with a label featuring the iconic HP logo and is often found alongside other condiments in supermarkets and restaurants across the UK.